Christmas Day Lunch 2019

Christmas Day Lunch

Wednesday 25th December

Join us for a Christmas Day lunch to surpass all others.

Bubbles in the Bar  followed by a fabulous Christmas lunch prepared by our chef, Nick O’Halloran

£110.00 per person

Christmas Day 2019

AMUSE
Celeriac veloute, truffle oil (V) (GF)

STARTERS
Red onion tarte tatin, mushroom ketchup, winter truffle (V)
Baked scallop Rockafella, spinach puree, herb crust
Duck confit & foie terrine, pickled pear, bitter leaves, artichoke (GF)

MIDDLE COURSE
Cured Chalk Stream trout, horseradish ice cream, beetroot (GF)  or
Crumbed Rosary goats’ cheese, beetroot, goats’ curd (V) (GF)

MAINS
Roasted turkey breast, sage & onion stuffing, dauphinoise potatoes, pig ‘n’ blanket
Hampshire venison loin, parsnips, kale, potato fondant(GF)
Roasted monkfish tail, curried cauliflower puree, samphire pickle, steamed clams, shellfish sauce (GF)
Risotto bianco, roasted root vegetables, winter leaves, Old Winchester (V) (GF)

DESSERTS
Traditional Christmas pudding, brandy crème anglaise
Dark chocolate torte, salted hazelnuts, pistachio ice cream
Mulled wine poached pear, glazed vanilla rice pudding, mandarin sorbet (GF)
Hampshire cheese board, chutney, celery, Fudge’s biscuits

COFFEE & PETIT FOURS

To book please contact Sarah, Sophie or Lucy on events@twhromsey.com or 01794 512431